STATEHOUSE (June 12, 2020) — Local farmers and agricultural producers directly impacted by the COVID-19 pandemic can apply for financial assistance through the U.S. Department of Agriculture's Coronavirus Food Assistance Program, according to State Rep. Ann Vermilion (R-Marion).
Vermilion said the initiative is providing $16 billion in direct relief payments for those in the agriculture industry experiencing income losses as a result of decreased demand for their products.
"Indiana's agriculture industry keeps our economy going," Vermilion said. "Even as many farmers face financial losses caused by the COVID-19 outbreak, they continue to provide food for our communities and beyond our state's borders. This assistance will help offset the financial losses so many producers experienced."
To be eligible for assistance, producers of agricultural commodities must have experienced at least a 5% price decline or had losses due to market supply chain disruptions due to COVID-19 and face additional significant market costs. Eligible products include specialty and non-specialty crops, wool, livestock and dairy.
Applications for the Coronavirus Food Assistance Program are open through Aug. 28 and available through the Farm Service Agency at local USDA Service Centers. For more information including eligibility requirements and finding local service centers, visit farmers.gov/cfap.
Additionally, the USDA is supporting agricultural producers by purchasing $3 billion in fresh produce, dairy and meat to be distributed to food banks, community and faith-based organizations, and other nonprofits who serve those in need.
State Rep. Ann Vermilion (R-Marion) represents House District 31,
which includes all of Blackford County and portions of Delaware, Grant and Wells counties.
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