Abbott honors Fort Wayne native for soy-based drinking straw innovation

Abbott honors Fort Wayne native for soy-based drinking straw innovation

Posted by: Jake Thompson  | Thursday, January 23, 2020

STATEHOUSE (Jan. 23, 2020) – State Rep. David Abbott (R-Rome City) recently honored Fort Wayne native Morgan Malm and the other winners of Purdue University’s Student Soybean Product Innovation Competition at the Statehouse.

Abbott said the contest challenges students to create a new industrial product using soybeans. The team of Malm and classmates Natalie Stephenson and Ruth Zhong took first place for their development of a biodegradable, environmentally friendly straw dubbed “Stroy.” The trio also received a $20,000 prize for their months-long effort.

“The innovation the group showed is nothing short of remarkable,” Abbott said. “This soy-based straw `looks and feels almost exactly like a plastic straw, while being completely bio-degradable. Soybeans are used for so many things in society, and this product could potentially boost Indiana’s soybean production.”

Abbott said the group hopes to market its product to fast-food chains, restaurants, and the coffee and snack shop industry. During the project, the team developed and tested their straw while conducting market research.

“It’s feasible this invention could affect the state’s agricultural and economic growth as soybean production could rise,” Abbott said.

A group of soybean farmers, marketing specialists and scientists judged the contest at Purdue.

-30-

State Rep. David Abbott (R-Rome City) represents House District 82, which includes 
all of Noble County and portions of Allen, Elkhart, LaGrange and Whitley counties.
Click 
here for a high-resolution photo.

CAPTION: State Rep. David Abbott (R-Rome City) recognizes Fort Wayne native Morgan Malm for her role in developing an environmentally friendly drinking straw in the House Chamber with a resolution on Thursday, Jan. 23, 2020, at the Statehouse in Indianapolis. Malm is 1 of 3 former Purdue University students who won the Student Soybean Product Innovation Competition.